Recipe

Venison Roast With Mediterranean Stuffing Recipe

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Ingredients

Directions

Step #1 With sharp knife, make deep slits in roast & place garlic strips into slits.
Step #2 Mix marinade ingredients & marinate roast for 3 days in refrigerator, turning frequently.
Step #3 Soak sundried tomatoes in balsamic vinegar until soft & all vinegar has been absorbed.
Step #4 (Can be prepared beforehand & kept in refrigerator).
Step #5 Mix stuffing ingredients.
Step #6 Remove roast from marinade & stuff envelope with mediterranean stuffing.
Step #7 Save marinade.
Step #8 Wrap bacon strips around stuffed roast & tie with string to keep everything together.
Step #9 Preheat oven to 180c.
Step #10 Heat oil in large heavy-bottomed skillet & quickly brown roast on all sides.
Step #11 Remove roast to ovenproof dish with lid.
Step #12 Pour reserved marinade & beef stock over roast, replace lid & cook in oven at 180c for 1h.
Step #13 Turn & baste at 15min.
Step #14 intervals.
Step #15 Remove lid & roast for further 1/2 hr, basting, until sauce is thickened & meat is tender.
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