Recipe

Pineapple Pepper Jelly Recipe


Print Recipe

Related Recipes

Hot Mango Cilantro And Pineapple Je
Pepper Jelly Turnovers
Pineapple Pork Chops
Basil Jelly With Pineapple Juice
Apricot Red Pepper Jelly
Charleston Receipts Hot Pepper Jell
Cayenne Pepper Jelly - Home Canning
Jalapeno Pepper Jelly
Jalapeno Pepper Jelly With Natural
Easy Currant Jalapeno Pepper Jelly
Pepper Jelly Turkey Sandwich
Five Pepper Jelly
Hot Pepper Jelly
Cajun Pepper Jelly
Red Hot Pepper Jelly
Ingredients
  • 1/2 tsp butter (optional) .
  • 2 (3 oz) envelopes Certo .
  • 3 c juice (2 medium fully ripe pineapples, see directions below) .
  • 6 1/2 c sugar, measured into separate bowl .
  • 3 jalapeno peppers, finely ground (I would use a mini chopper)

Directions
  • Step #1 BRING boiling-water canner, half-full with water, to simmer.
  • Step #2 Wash jars & screw bands in hot, soapy water; rinse with warm water.
  • Step #3 Pour boiling water over flat lids in saucepan off the heat.
  • Step #4 Let stand in hot water until ready to use.
  • Step #5 Drain jars well before filling.
  • Step #6 PARE & finely chop or grind pineapples.
  • Step #7 I prefer grinding because it releases the juices better.
  • Step #8 Place 3 layers of damp cheesecloth or jelly bag in large strainer over bowl.
  • Step #9 Pour prepared fruit into cheesecloth.
  • Step #10 Tie cheesecloth closedand let drip into bowl until dripping stops.
  • Step #11 Press carefully.
  • Step #12 Measure exactly 3 c juice into 6- or 8-quart saucepot.
  • Step #13 You should have enough juice, but if you don't you can add up to 1/2 c water, or unsweetened canned pineapple juice.
  • Step #14 Add finely ground peppers to juice.
  • Step #15 STIR sugar into juice in saucepot.
  • Step #16 Add butter to reduce foaming, if desired.
  • Step #17 Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Step #18 STIR in pectin quickly.
  • Step #19 Return to full rolling boil & boil exactly 1 min, stirring constantly.
  • Step #20 Remove from heat & skim off any foam with metal spoon.
  • Step #21 LADLE quickly into prepared jars, filling to within 1/8 inch of tops.
  • Step #22 Wipe jar rims & threads.
  • Step #23 Cover up with two-piece lids.
  • Step #24 Screw bands tightly.
  • Step #25 Place jars in a water bath canner, water must cover jars by 1 to 2 inches; add boiling water if needed.
  • Step #26 Cover up; bring water to gentle boil & process 5 mins.
  • Step #27 Remove jars & place upright on a towel to cool completely.
  • Step #28 After jars cool, check seals by pressing middle of lid with finger.
  • Step #29 (If lid springs back, lid is not sealed & refrigeration is necessary.
  • Enjoy the Pineapple Pepper Jelly recipe

Related Categories

Condiments / Jellies
Viewing Pineapple Pepper Jelly Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
German Apple Pancake Recipe - Recipe For Corned Beef And Cabbage - Sweet Potato Fries Recipe - Banana Milkshake - Delicious Recipes - Chicken Curry - Tuna-noodle Casserole - Strawberry Squares - Tuna Casserole - Easy Cookies - How To Make Prime Rib - Recipes Jam Muffin - Recipe For Scaloped Potatoes - Tasty Recipes - Cornbeef - Valentine Deserts - Easy Pot Pie - Cooking A Ham Shank - Pizzelle Directions And Ingredients - Tasty Recipes - Side Dishes For Swordfish - How To Cook Pork Chops In Oven -