Recipe

5 Points - Pacific Rim Potato Chicken Salad Recipe

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Ingredients

Directions

Step #1 Put potatoes in a steamer basket; set in a saucepan over 1 inch boiling water.
Step #2 Cover up tightly & steam until tender when pierced with a fork, about 20 mins.
Step #3 Spray broiler rack with nonstick spray & preheat broiler.
Step #4 Broil chicken breasts 5 inches from heat, until cooked through, turning frequently, about 10 mins.
Step #5 Cool 5 mins & chop coarsely.
Step #6 Cool the poatoes for 5 mins, then cut in half.
Step #7 Place in large serving bowl with chicken.
Step #8 Add in bean sprouts, peas, radishes, & bell pepper, toss carefully.
Step #9 Whisk the vinegar, soy sauce, oil, ginger, & sugar in small bowl.
Step #10 Pour over the veggies, toss again & serve at once or refridgerate for up to 1 day.
Step #11 5 Points per serving (2 c).
Enjoy the 5 Points - Pacific Rim Potato Chicken Salad recipe

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