Roasted Bell Pepper & Artichoke Quiche Recipe

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Ingredients

1/2 c roasted sweet peppers (type found in a jar, drain & rinse off oil before cutting into small pieces) .
14 oz artichoke hearts (type found in can, drain off liquid) .
1/2 c fresh parmesan cheese, grated .
5 eggs or 1 (16 oz) carton egg substitute .
1 (9 inch) flaky pie crusts, baked partially .
1 tbsp fresh basil .
1 1/2 c monterey jack cheese, grated (Can use a mix of jack & mild cheddar also) .
salt & pepper (to taste) .
1/2 c half-and-half cream .
2 garlic cloves, minced

Directions

Step #1 Whisk the eggs, garlic, half & half, salt & pepper together in bowl & set aside.
Step #2 Sprinkle top the Jack cheese over the partially cooked pie crust.
Step #3 Distribute evenly over the cheese the roasted pepper, artichoke, & basil.
Step #4 Pour the egg mixture over all.
Step #5 Top with the Parmesan cheese.
Step #6 Bake in a 350 degree oven for one hr or until a inserted knife comes out clean.
Step #7 Let cool for about 10 mins before cutting.
Step #8 Serve warm.
Enjoy the Roasted Bell Pepper & Artichoke Quiche recipe

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