Corned Beef And Cabbage For A Crowd Recipe

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Ingredients

Directions

Step #1 Wash & cut potatoes into quarters.
Step #2 Peel & cut onions into wedges.
Step #3 Cut cabbage into wedges.
Step #4 Place all vegetables into a large roaster oven.
Step #5 Rinse corned beef & place on top of vegetables.
Step #6 Sprinkle top spice packets included with the corned beef on top.
Step #7 Pour the beer over the corned beef, being careful to not wash off the spices.
Step #8 Pour water into the bottom of the roaster.
Step #9 Set roaster to 300F degrees & cook for 4 - 4 1/2 hrs until vegetables are tender.
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