Recipe

Orange Cheesecake With Cranberry Topping Recipe

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Ingredients

Directions

Step #1 Crust:.
Step #2 Combine cracker crumbs, sugar & butter.
Step #3 Press into bottom & sides of 10" springform pan.
Step #4 Wrap outside of pan with double layer of foil wrap.
Step #5 Refrigerate 15 mins.
Step #6 Cake:.
Step #7 Preheat oven to 325.
Step #8 Beat at high speed cream cheese with sugar til smooth.
Step #9 Beat in sour cream & orange peel until mixd.
Step #10 Pour batter into crust.
Step #11 Place in large roasting pan on oven rack.
Step #12 Fill pn with water 1/2 the way up side of springform pan.
Step #13 Bake 1 hr 20 mins or until center is set.
Step #14 Remove from water & foil wrap.
Step #15 Cool in pan on rack one 1 hr.
Step #16 Refrigerate 4 hrs or over night.
Step #17 Topping:.
Step #18 In pot, mix cranberries, sugar & marmalade.
Step #19 Over medium heat cook til mix simmers & cranberries start to burst 6-8 mins.
Step #20 Remove from heat, cool completely.
Step #21 Transfer to covered container & put in the fridge until ready to use.
Step #22 Remove cake from fridge 1 hr before serving.
Step #23 Remove side of pan.
Step #24 Transfer cake to serving plate.
Step #25 Serve spread with topping.
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