Recipe

Paula Deen's Eggnog Recipe

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Ingredients

4 pints milk .
1 pinch nutmeg .
3/4 c sugar .
1/2 pint bourbon .
6 eggs, separated .
1 pint heavy cream .
1 tbsp vanilla

Directions

Step #1 In a bowl beat the egg yolks with the 1/2 c of sugar until thick.
Step #2 In another bowl beat the egg whites with 1/4 c of sugar until thick.
Step #3 In a third bowl beat the cream until thick.
Step #4 Add the cream to the yolks, & add the milk, & a pinch of nutmeg, vanilla, fold in the egg whites, Bourbon, if desired.
Step #5 Chill in freezer before serving.
Step #6 Serve eggnog In a large-ish punch bowl.
Enjoy the Paula Deen's Eggnog recipe

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