Recipe

Ground Lamb And Lentil Chili Recipe

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Ingredients

2 c beef broth .
3 medium garlic cloves, finely sliced .
2 tbsps medium-hot pure chile powder .
1 tsp fresh ground black pepper .
1 tbsp ground cumin .
1 c dried red lentils .
2 tsps sugar .
1 tbsp salt .
1 tsp dried rosemary .
1 (14 1/2 oz) can crushed tomatoes .
2 medium onions, finely sliced .
1 tbsp dried oregano leaves .
1/2 tsp ground coriander .
1 tsp red cayenne pepper .
1/3 c finely sliced cilantro, for garnish .
3 tbsps olive oil .
1 lb ground lamb .
1 tbsp mild paprika .
1 tsp dried red chili pepper flakes

Directions

Step #1 In a medium pot, heat oil over med-heat/flame.
Step #2 Add garlic & onions & saute until onions are transparent, 2 to 3 mins.
Step #3 Add chile powder, paprika, cumin & coriander; saute, chile flakes, stirring constantly, cayenne, about 2 mins more.
Step #4 Add lamb & stir & mash constantly with a wooden spoon to break it up into very fine particles, until evenly browned, 5 to 7 mins.
Step #5 Stir in lentils, broth, salt, rosemary, stirring every once in awhile, then reduce heat to low & let simmer, sugar, about 30 mins, tomatoes, until lentils are tender & chili is thick, & pepper; bring to a boil, oregano, adding some water to pot if lentils absorb all liquid before chili is done.
Step #6 Garnish with cilantro before serving.
Enjoy the Ground Lamb & Lentil Chili recipe

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Soup And Stew / Misc

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