Easy Cabbage Rolls Recipe

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Ingredients

Directions

Step #1 Core the head cabbage & parboil in a pot of boiling water until cabbage leaves are pliable.
Step #2 Drain & set aside to cool.
Step #3 Make filling:.
Step #4 Mix together, eggs, the ground pork, salt & pepper.
Step #5 Use a large ice-cream scoop & place one scoop of filling into core end of cabbage leaf & roll.
Step #6 I make the filling the size of a golf ball.
Step #7 Place all the rolls, seam side down into large pot & pour the two cans of tomato sauce over the cabbage rolls.
Step #8 Simmer on low heat for about three to four hrs.
Step #9 Cook until cabbage leaves are soft.
Step #10 Serve over white or brown rice.
Enjoy the Easy Cabbage Rolls recipe