Recipe

Fried Mozarella Wedges W/ Homemade Marinara Recipe

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Ingredients

1 tbsp sugar (or to taste) .
1/2 c onions, sliced .
1 tsp italian seasoning .
1 (16 oz) package mozzarella cheese .
Wedges .
Sauce .
1 tsp Italian spices .
1 tbsp parmesan cheese, grated .
1/4 c water .
1 1/2 tsps dried basil .
1/3 c cornstarch .
1/2 tsp crushed red pepper flakes (optional) .
1 (14 1/2 oz) can sliced tomatoes .
2/3 c whole wheat flour .
1 1/2 c Italian breadcrumbs .
1 (14 1/2 oz) can crushed tomatoes .
1/2 tsp garlic salt .
1/3 c egg whites, beaten

Directions

Step #1 Saute onions in saucepan (do not brown).
Step #2 Add liquid drained from sliced tomatoes.
Step #3 Add basil, Italian seasoning, sugar & red pepper.
Step #4 Simmer 30 mins or until liquid is reduced by half.
Step #5 Remove from heat & set aside.
Step #6 Cut cheese into thick slices & cut diagonally triangles.
Step #7 Beat egg whites with water & set aside.
Step #8 Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
Step #9 Blend flour with corn starch; set aside.
Step #10 Heat oil for deep frying to 360 degrees.
Step #11 Dip cheese in flour, then in egg, then coat with bread crumbs.
Step #12 Place in hot oil & fry a few seconds until golden.
Step #13 Remove from oil & drain.
Step #14 Add all tomatoes to saucepan & cook 1-2 mins or until heated.
Step #15 Pour marinara into dipping bowl & top this with parmesan.
Enjoy the Fried Mozarella Wedges W/ Homemade Marinara recipe

Viewing Fried Mozarella Wedges W/ Homemade Marinara Receipe

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