Chi Chi Dango Recipe

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• 2 c water .
• 1 (12 oz) can frozen coconut milk, thawed .
• 2 1/2 c sugar .
• red food coloring .
• cornstarch or potato starch .
• 4 c mochiko sweet rice flour .
• 1/2 tsp baking powder

• Step #1 Combine all ingredients, beat with mixer (lowish speed) or wire whip until smooth & all lumps dissolve.
• Step #2 Add red food coloring to desired tint.
• Step #3 Generously grease a 9 x 13" pan.
• Step #4 Pour into pan & bake 1 hr at 325F degrees.
• Step #5 Turn oven off but let sit another 15 mins Cool.
• Step #6 Cut into strips, roll in potato starch or cornstarch.
• Step #7 Cut into small rectangular pieces with saran wrap covered knife for easier cutting.
• Enjoy the Chi Chi Dango recipe

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