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Recipe
Buffalo-style Steak Fajitas Recipe
Print Recipe
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Ingredients
cheese, shredded (optional) .
3/4 c chili sauce or salsa .
1 lb steak (boneless flank, top round or sirloin) .
2 bell peppers, cut into quarters (red or green) .
sour cream (optional) .
3 tbsps taco seasoning mix .
3/4 c buffalo wing sauce, Frank's REDHOT .
8 (8 inch) flour tortillas or corn tortillas, heated .
1 large onion, cut into thick slices
Directions
Step #1 Pour 1/2 c Buffalo Wing Sauce over steak in deep dish.
Step #2 Cover up & put in the fridge 30 mins or up to 3 hrs.
Step #3 Drain meat & rub both sides with seasoning mix.
Step #4 Grill meat & vegetables 10 to 15 mins until meat is medium rare & vegetables are charred, but tender.
Step #5 Thinly slice meat & vegetables.
Step #6 Place vegetables in large bowl, then stir in the chili sauce & remaining 1/4 c Buffalo Wing Sauce.
Step #7 Layer meat & vegetable mixture on tortillas, dividing evenly.
Step #8 If desired, serve this with sour cream & cheese.
Step #9 Tip: Substitute 1 lb.
Step #10 boneless chicken or pork for the steak.
Enjoy the Buffalo-Style Steak Fajitas recipe
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Viewing Buffalo-Style Steak Fajitas Receipe
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