Recipe

Cheesy Easy Cavatini * Venison Optional Recipe

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Ingredients

1/2 lb ground pork or bulk sausage .
1 (4 oz) can green chili peppers (optional) .
2 c shredded sharp cheddar cheese .
2 c shell pasta, cooked & drained .
2 c shredded mozzarella cheese .
1 (4 oz) can mushrooms, stem & pieces drained .
2 c rotini pasta, cooked & drained .
1 lb ground venison or ground beef .
1 tbsp mixed Italian herbs (basil, oregano, parsley for starters) .
1 (28 oz) can spaghetti sauce (or 1 quart home-made) .
3 1/2 oz pepperoni, sliced

Directions

Step #1 Boil pasta according to package instructions, drain & pour this into 13x9 pan.
Step #2 While pasta is cooking, brown the meats; sprinkle with herbs, mixing well.
Step #3 Remove from heat.
Step #4 Mix spaghetti sauce (I use half home-made canned sauce & half from a store-can) with meat; add mushrooms & peppers; pour over pasta in pan.
Step #5 Sprinkle top on the grated cheeses.
Step #6 Cover up with foil wrap or lid; bake for 30 mins; remove foil wrap & bake for 10-15 mins more (crusty & bubbly).
Step #7 VARIATION: Add sliced black olives.
Step #8 VARIATION #2: Use leftover spaghetti-meat sauce.
Enjoy the Cheesy Easy Cavatini * Venison Optional recipe

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