Chicken In Mushroom-cream Sauce Recipe

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• 1 tsp butter .
• olive oil, for frying .
• 2-4 garlic cloves, sliced .
• 1 (4 oz) can mushrooms, sliced, drained .
• flour, for dredging .
• 1/2 c heavy cream, use a little less .
• 1 lb chicken fillets .
• 1/2 c white wine

• Step #1 Lightly dredge chicken in flour.
• Step #2 Fry in olive oil until golden brown & set aside.
• Step #3 In another saute pan, add garlic, mushrooms & white wine & let simmer until garlic exudes aroma.
• Step #4 Add butter & cream & stir.
• Step #5 Add the chicken.
• Step #6 Cover up & let simmer on low heat a few mins until mixed & cooked through.
• Step #7 Sprinkle top a bit of flour for extra thickness, if desired.
• Enjoy the Chicken in Mushroom-Cream Sauce recipe

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Main Dish / Chicken

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