Recipe

Chicken Caesar Salad Recipe

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Ingredients

Directions

Step #1 Put the egg yolk, garlic, anchovy fillets & Dijon mustard in a food processor/blender & mix them together.
Step #2 With the motor running, slowly add the oil in a thin stream & process until the mixture becomes thick.
Step #3 Stir in the lemon juice, Worcestershire sauce & Parmesan & season this with salt & pepper to taste.
Step #4 Put chicken breasts in a bowl with 1 tbsp of olive oil, season this with salt & pepper & turn so they are coated in oil.
Step #5 Brush baguette slices with remaining olive oil & toast on barbecue plate for 1 min each side until crisp & marked.
Step #6 Rub both sides of each piece with the cut clove of garlic & keep them warm.
Step #7 Grill chicken on chargrill plate for 5 mins on each side or until cooked through.
Step #8 Leave to rest for 1 min then cut into 1 cm strips.
Step #9 Cook bacon for 3 mins on each side or until crispy then break into 2 cm pieces.
Step #10 Tear Cos leaves into bite-sized pieces & toss in large bowl with dressing, bacon & chicken.
Step #11 Serve with garlic croutons & let people add extra anchovies to taste.
Enjoy the Chicken Caesar Salad recipe