Company Liver With Onions Recipe

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Ingredients

Directions

Step #1 In a large skillet, melt butter over medium high heat.
Step #2 Cook & stir onions until tender, about 7 mins.
Step #3 Spice up liver slices with salt & pepper, & add to the skillet.
Step #4 Brown liver slices, turning once, for approximately 5 mins.
Step #5 Pour in mushrooms with their liquid.
Step #6 Reduce heat, cover, & let simmer for 8 to 10 mins.
Step #7 Stir in sour cream & Worcestershire sauce, & continue simmering another 8 to 10 mins.
Step #8 Serve as soon as possible.
Step #9 .
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