Shrimp Roll Recipe

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• 8 hotdog buns, preferably split on top, grilled, toasted .
• 1/2 c minced red onions .
• 3 tbsps minced fresh dill .
• 1/2 tsp fresh ground pepper .
• 1/2 tsp Dijon mustard .
• 1 c mayonnaise .
• 1 lemon, cut into quarters .
• 1 1/2 c minced celery (8 stalks) .
• 2 lbs large shrimp, shell on .
• 2 tbsps salt .
• 1 tbsp white wine or white wine vinegar .
• 1/2 tsp salt

• Step #1 In a large Dutch oven, bring 5 quarts water, lemon & 2 tbsps salt to a boil.
• Step #2 Add shrimp, 3 mins, & cook, reduce heat to medium, uncovered, or until shrimp are just cooked through.
• Step #3 Using a slotted spoon, transfer to a large bowl of ice water.
• Step #4 Let cool; peel & devein.
• Step #5 In a large bowl, wine, 1/2 tsp salt, stir this together mayonnaise, mustard, pepper, dill, onion & celery.
• Step #6 Stir shrimp into mayonnaise mixture.
• Step #7 Use as soon as possible or chill, covered, until ready to serve.
• Step #8 Just before serving, spoon about 2/3 c shrimp mixture into each roll.
• Enjoy the Shrimp Roll recipe

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Main Dish / Shellfish

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