Recipe

Chicken Pad Thai Recipe

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Ingredients

Directions

Step #1 Mix the chicken with half the sesame oil, flour, half the soy sauce & half the ginger paste & leave to marinade as long as possible (overnight if you can).
Step #2 Combine the remainder of the soy sauce, vinegar, sherry, stock cube, tomato puree, dried chilli, water & lemon juice in a jug.
Step #3 Fry the chicken until brown then set aside.
Step #4 Stir fry the onion, mange tout, baby sweetcorn & red & yellow peppers with the rest of the sesame oil & ginger paste for 2-3 min.
Step #5 Add half the carrot, the bamboo shoots & water chestnuts & stir fry for a further 2 min.
Step #6 Add the chinese leaves & half the beansprouts.
Step #7 Add the sauce mix from the jug & the thai sweet chilli sauce & mix well.
Step #8 While you are stir-frying, boil the noodles in a pan of water (usually about 5 min).
Step #9 Drain the noodles & add to your stir fry & mix well.
Step #10 Serve in bowls & garnish with the remainder raw carrot & beansprouts & the coriander & peanuts.
Enjoy the Chicken Pad Thai recipe

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