Recipe

Baked Rice Custard Recipe

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Ingredients

1/3 c sugar .
1/4 c sultanas .
2 c water .
2 1/2 c milk .
2 tbsps desert rice or short-grain rice (can use short grain rice, but mum always used desert rice) .
1 tsp vanilla .
3 eggs .
1 pinch salt

Directions

Step #1 bring water & salt to the boil.
Step #2 slowly add rice.
Step #3 boil rappidly uncoered 10 mins.
Step #4 drain well.
Step #5 beat eggs, sugar & vanilla together, add rice & sultanas.
Step #6 add milk slowly, stir this to mix.
Step #7 pour this into ovenproof dish.
Step #8 stand in baking dish with enough water to come up sides of the dish.
Step #9 bake in moderate oven 35 mins.
Step #10 slip a long fork under the skin that has formed on top, stir carefully to distribute rice evenly.
Step #11 reduce heat to mederalty slow.
Step #12 bake a further 15 mins then stir with a fork again.
Step #13 cook further 15 to 20 mins, or until set.
Enjoy the Baked Rice Custard recipe

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