Big Soft Ginger Cookies Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, cream butter & sugar.
Step #2 Beat in egg & molasses.
Step #3 Combine the flour, cinnamon, baking soda, ginger, cloves & salt; slowly add to the creamed mixture.
Step #4 Roll into 1-1/2-in.
Step #5 balls, then roll in sugar.
Step #6 Place 2 inches apart on ungreased baking sheets.
Step #7 Bake at 350 degrees F for 10-12 mins (start checking the cookies at 8 mins) or until puffy & lightly browned.
Step #8 Remove to wire racks to cool.
Enjoy the Big Soft Ginger Cookies recipe

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