Recipe

Cranberry Kuchen Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large mixing bowl, dissolve yeast in a warm water.
Step #2 Add the milk, butter, salt, sugar, egg & 2 c flour.
Step #3 Beat until smooth.
Step #4 Stir in enough remaining flour to form a soft dough.
Step #5 Do not knead.
Step #6 Cover & let rise in a warm place until doubled, about 1 hr.
Step #7 For cranberry sauce, in a saucepan, bring water & sugar to a boil.
Step #8 Add cranberries.
Step #9 Reduce heat; cover & let simmer for 10 mins.
Step #10 Remove from the heat; set aside.
Step #11 For egg mixture, in a bowl, mix the eggs, evaporated milk & sugar; beat well.
Step #12 Divide half of the egg mixture between two greased 13-in.
Step #13 x 9-in.
Step #14 x 2-in.
Step #15 baking pans; set remaining egg mixture aside.
Step #16 Punch dough down.
Step #17 Divide in half.
Step #18 Pat each portion over egg mixture in pans.
Step #19 Spoon cranberry sauce over dough.
Step #20 Drizzle with remaining egg mixture.
Step #21 For topping, mix flour & sugar in a bowl.
Step #22 Cut in butter until crumbly; sprinkle it over the top.
Step #23 Bake at 350 degrees F for 25-30 mins or until lightly browned.
Step #24 Cool on a wire rack.
Step #25 Serve warm.
Step #26 .
Enjoy the Cranberry Kuchen recipe