Recipe
Gluten-free Cornmeal Muffins Recipe
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- 1 1/4 c milk .
- 1 c gluten-free flour (I use Gluten-Free Flour Blend) .
- 1/4 c cooking oil .
- 1 egg, slightly beaten .
- 1/2 c sugar .
- 1/2 tsp salt .
- 1 tbsp baking powder .
- 3/4 c cornmeal
Directions
- Step #1 Combine cornmeal & milk in a microwave safe bowl.
- Step #2 Microwave on high for one min, & let this stand.
- Step #3 Preheat oven to 400°F Line muffin tin with paper baking c, & spray with oil or non-stick spray.
- Step #4 Combine remaining dry ingredients in a separate bowl.
- Step #5 Add egg & oil to cornmeal mixture.
- Step #6 Add cornmeal mixture to dry ingredients, & stir with a fork until mixed.
- Step #7 Do not over mix.
- Step #8 Fill c 2/3 full, & bake for 20 - 25 mins.
- Enjoy the Gluten-Free Cornmeal Muffins recipe
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