Recipe

Cincinnati Five-way Chili Recipe

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Ingredients

Directions

Step #1 Reserve half of the sliced onion for serving with chili later.
Step #2 In skillet, over high heat, garlic, & remaining onion until all pan juices evaporate & meat is well browned, cook beef, stirring often.
Step #3 Stir in chili powder, allspice, cumin, cinnamon, red pepper, & salt; cook 1 min.
Step #4 Stir in tomato sauce, Worcestershire, vinegar, & 1/2 c water; over high heat to boiling.
Step #5 Reduce heat to low; cover & let simmer 1 hr, stirring every once in awhile.
Step #6 About 25 min before chili is ready, cook pasta as directed, breaking spaghetti in half before cooking; drain pasta.
Step #7 Serve spaghetti in bowls, onion, kidney beans, then top this with chili mixture, & finally shredded cheddar.
Enjoy the Cincinnati Five-Way Chili recipe

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