Recipe

Hawaiian Haupia Cake Recipe

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Ingredients

1 1/2 c cake flour .
6 tbsps cornstarch .
1 1/2 tsps vanilla flavoring .
1 tsp cream of tartar .
FROSTING AND FILLING .
10 eggs, separated .
1/2 c vegetable oil .
1/4 tsp salt .
CAKE .
1 (12 oz) can coconut milk (frozen) .
1/4 tsp salt .
2 c milk .
1/4 c coconut milk or fresh milk .
1/2 c sugar .
1 tbsp baking powder .
shredded fresh coconut .
1/4 c water .
1 tsp vanilla flavoring

Directions

Step #1 CAKE:.
Step #2 Beat egg white & cream of tartar until stiff, but not dry.
Step #3 Gradually add 1/2 c sugar; set aside.
Step #4 Sift rest of sugar, flour, baking powder & salt.
Step #5 Mix well.
Step #6 Add egg yolks into mixture.
Step #7 Whip egg white mixture lightly into other mixture.
Step #8 Use 13x9x3 pan.
Step #9 350 degrees, 30-35 mins.
Step #10 Cool on rack (invert) 45 mins.
Step #11 FROSTING AND FILLING:.
Step #12 Combine all ingredients except coconut into saucepan.
Step #13 Cook over moderate heat, stirring constantly, until thickened.
Step #14 Cool.
Step #15 Spread on Haupia Cake.
Step #16 Sprinkle top with coconut.
Enjoy the Hawaiian Haupia Cake recipe

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Dessert / Cakes

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