Uncle Bill's Chicken Barbecued On A Rotissiere Recipe

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• 1/2 tsp fresh ground black pepper .
• 1 tsp Chinese five spice powder .
• 4 tbsps extra virgin olive oil .
• 3 lbs broiler-fryer chickens .
• 1 large orange, with rind cut into 6 pieces .
• 2 tsps dried dill weed .
• 1 sprig fresh rosemary (optional) .
• 1 tsp granulated garlic powder

• Step #1 Remove any parts from cavity (if any) & set aside for other use.
• Step #2 Wash cavity & the whole chicken with cold water, then dry with paper towelling.
• Step #3 Weigh the chicken to determine the weight for cooking.
• Step #4 Sprinkle top inside body cavity with dried dill weed, granulated garlic powder & coarse black pepper.
• Step #5 Now stuff the cavity with the cut oranges, squeezing them slightly to release some orange juices.
• Step #6 Insert the rosemary sprig.
• Step #7 Tie the wings & legs with butcher string to keep them from flopping around when barbecueing.
• Step #8 Place the chicken over the rotissiere spikes & attach the holder.
• Step #9 Place the chicken in the centre of the holder.
• Step #10 Rub or brush olive oil generously over the entire chicken & then sprinkle the five spice powder generoulsy over the chicken.
• Step #11 Place the chicken in the rotissiere & close the door.
• Step #12 Set your timer for 15 mins per lb of chicken.
• Step #13 Therefore, a 3 lb chicken will take 45 mins to barbecue.
• Step #14 It is not necessary to baste the chicken while it is barbeceuing.
• Step #15 You may wish to test for doneness.
• Step #16 Insert a meat thermometre into the breast of the chicken & it should read between 180 - 185°F Do not overcook.
• Step #17 When the chicken is done, remove onto a plate & remove this from the spit.
• Step #18 Cover up with aluminum foil wrap & let rest for about 10 mins before slicing.
• Step #19 The skin of the chicken will be nice & brown & so tasty, that's if you wish to eat the skin.
• Step #20 You can also use 2 large lemons to give the chicken a nice lemony taste.
• Step #21 You can use a larger chicken, up to 5 lbs.
• Step #22 I prefer to use the Ron Popiel Barbecue Rotissiere or the Baby George Foreman Rotissiere.
• Step #23 Serve with a Curry/Onion Sauce.
• Enjoy the Uncle Bill's Chicken Barbecued on a Rotissiere recipe

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