Recipe

Oysters Rockefeller With Sambuca Recipe


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Ingredients
  • 1/4 c minced leeks .
  • 4 oz dark sambuca romana .
  • 12 oysters, on half a shell .
  • 8 oz fresh spinach, rinsed, steamed & patted dry .
  • 1/4 c minced shallots .
  • salt & pepper .
  • 2 tsps minced garlic .
  • 2 tsps unsalted butter .
  • 1 c cream cheese .
  • 1/2 c grated parmigiano-reggiano cheese

Directions
  • Step #1 Melt butter in a skillet.
  • Step #2 Add shallots & leeks, sauté until translucent.
  • Step #3 Remove skillet from the stove, carefully set the skillet back, keeping your face away.
  • Step #4 Add Sambuca & cook for 1 min.
  • Step #5 Add cream cheese & spinach.
  • Step #6 Cook for 2 mins, then fold in the garlic.
  • Step #7 Line oysters on a baking sheet.
  • Step #8 Spoon sauce on the top & sprinkle with parmesan.
  • Step #9 Bake for 7 mins & serve hot.
  • Enjoy the Oysters Rockefeller With Sambuca recipe

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