Oysters Rockefeller With Sambuca Recipe

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Ingredients

Directions

Step #1 Melt butter in a skillet.
Step #2 Add shallots & leeks, sauté until translucent.
Step #3 Remove skillet from the stove, carefully set the skillet back, keeping your face away.
Step #4 Add Sambuca & cook for 1 min.
Step #5 Add cream cheese & spinach.
Step #6 Cook for 2 mins, then fold in the garlic.
Step #7 Line oysters on a baking sheet.
Step #8 Spoon sauce on the top & sprinkle with parmesan.
Step #9 Bake for 7 mins & serve hot.
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