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Recipe
Raspberry Cream Cheese Bars Recipe
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Ingredients
11 oz cream cheese, softened .
1/2 tsp salt .
1 1/2 c flour .
1 (18 oz) jar red raspberry preserves .
1 tsp vanilla .
1 1/2 c quick-cooking oats .
1/2 tsp baking soda .
1/2 c sugar .
2 eggs .
1 c packed brown sugar .
3/4 c butter or margarine, softened .
1/3 c sliced slivered almonds
Directions
Step #1 In a mixing bowl, cream the butter & brown sugar.
Step #2 Combine the oats, flour, baking soda & salt; add to creamed mixture & mix well.
Step #3 Press 3/4 of the mixture into a greased 13x9 pan.
Step #4 Bake at 350 for 11-13 mins or until set & edges just begin to brown.
Step #5 Meanwhile, in a small mixing bowl, beat cream cheese & sugar.
Step #6 Add eggs & vanilla; mix well.
Step #7 Spread over crust.
Step #8 Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly.
Step #9 Combine almonds & remaining oat mixture; sprinkle it over preserves.
Step #10 Bake for 25-30 mins or until set & edges are golden brown.
Step #11 Cool before cutting.
Step #12 Store in refrigerator.
Enjoy the Raspberry Cream Cheese Bars recipe
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