Recipe

Ukrainian Overnight Paska Or Kolach Or Rolls Recipe

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Ingredients

Directions

Step #1 In a small mixing bowl, mix yeast & water, stirring until dissolved.
Step #2 Add 2/3 c of flour & beat till smooth.
Step #3 Cover up with a towel & set aside until doubled & bubbling about 45 mins.
Step #4 In a large mixing bowl, salt, sugar, mix milk, lemon rind.
Step #5 Stir in butter & eggs.
Step #6 Beat in yeast mixture & 4 c of flour until smooth.
Step #7 Gradually, add enough flour to make a SOFT, workable dough.
Step #8 (You might need less if using bread flour).
Step #9 Turn out & knead until satiny about 15 mins.
Step #10 Place dough in large greased bowl ( I use two large bowls because this dough rises a lot.
Step #11 ).
Step #12 Cover up loosely with plastic wrap & towel.
Step #13 Set in a warm, protected spot overnight.
Step #14 Next morning punch dough down, knead 3 mins, cover & let rest 10 to 15 mins.
Step #15 Shape into rolls or braids or pan bread or Paska.
Step #16 Place on a greased sheet or pans or (coffee cans for paska)(fill paska 2/3 full).
Step #17 Butter coffee cans well & sprinkle with fine bread crumbs.
Step #18 I like to spray pans with vegetable spray & sprinkle with bread crumbs.
Step #19 Let dough rise for about 30 to 40 mins.
Step #20 Brush with egg wash.
Step #21 Bake 350 degrees for 35 to 40 mins or until brown.
Step #22 Remove & cool on a wire rack.
Step #23 Adjust baking time for rolls or kolach.
Enjoy the Ukrainian Overnight Paska or Kolach or Rolls recipe

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