Chili Barbecue Chops Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the salad dressing, barbecue sauce & chili powder; mix well.
Step #2 Pour 1/2 c marinade into a large resealable plastic bag; add the pork chops.
Step #3 Seal bag & turn to coat; put in the fridge for at least 1 hr.
Step #4 Cover & put in the fridge remaining marinade.
Step #5 Drain & discard marinade from pork.
Step #6 In a large skillet coated with nonstick cooking spray, brown chops on both sides over med-heat/flame; drain.
Step #7 Add reserved marinade.
Step #8 Bring to a boil.
Step #9 Reduce heat; cover & let simmer for 5-7 mins or until a meat thermometer reaches 160 degrees F.
Step #10 .
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