Recipe

Zucchini Banana Oat Bread (low(er) Carb) Recipe

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Ingredients

1/2-3/4 c raisins (optional) or nuts (optional) or chocolate chips, are (optional) .
2 c quick-cooking rolled oats .
3 c whole wheat flour .
3 c grated zucchini .
1 tsp salt .
2-3 large bananas, mashed .
2 tsps baking powder .
2 tsps baking soda .
1 tsp vanilla .
2 tsps cinnamon .
3/4 c Splenda brown sugar mix .
3 eggs (I use large eggs, may need 4 eggs if you have small size) .
1 c oil .
1/2 c sour cream

Directions

Step #1 Beat sugar & oil.
Step #2 Add eggs & sour cream, mix until creamy.
Step #3 Add bananas & zucchini, salt, cinnamon, vanilla, baking powder & baking soda.
Step #4 Slowly add flour, oats & nuts (if using).
Step #5 Put into a well greased & floured loaf pan.
Step #6 Bake at 350 degrees for about 35 - 45 mins.
Step #7 Will make 3 or 4 pans depending on size.
Step #8 I have made this using mini loaf pans & shortened the baking time to 25 - 30 min Check for doneness after 25 min.
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