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Recipe
Cherry Wine Glazed Pork Roast Recipe
Print Recipe
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Ingredients
1/4 tsp cloves
3 lbs boneless pork loin roast
1/4 c HOLLAND HOUSE Marsala Cooking Wine
1/4 tsp cinnamon
1 (12 oz) jar cherry preserves
1/4 c slivered almonds
2 tbsps light corn syrup
1/4 tsp nutmeg
Directions
Step #1 Heat oven to 325F degrees F.
Step #2 In small saucepan, mix all sauce ingredients.
Step #3 Bring to a boil, stirring constantly; reduce heat.
Step #4 Simmer 5 mins.
Step #5 Place pork in shallow roasting pan.
Step #6 Brush with sauce; sprinkle with almonds.
Step #7 Insert meat thermometer into center of thickest part of meat.
Step #8 Roast at 325F degrees F for 2 to 3 hrs or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 mins.
Step #9 Serve with any remaining sauce.
Step #10 .
Enjoy the Cherry Wine-Glazed Pork Roast recipe
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