Graham Cracker Pie Recipe

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Ingredients

Directions

Step #1 Mix the first three ingredients well.
Step #2 Press into a pie plate, saving about 3 tablepoons for the top.
Step #3 In a saucepan put the milk, sugar, salt, cornstarch, & egg yolks.
Step #4 Cook over med-heat/flame till it comes to a boil; boil about 1/2 to 1 min & take off the heat.
Step #5 Add the vanilla & let sit a min while making meringue.
Step #6 Whip the eggs whites using a couple of tbsps of sugar to make a meringue.
Step #7 Put the custard in the graham line pie plate.
Step #8 Add the meringue & saved graham cracker topping.
Step #9 400F degrees till golden.
Enjoy the Graham Cracker Pie recipe

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