Recipe

Chocolate Dipped Hazelnut Shortbread Recipe Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Place hazelnuts on baking sheet.
Step #3 Bake until they're a shade darker & fragrant, about 10 to 15 mins.
Step #4 Remove from oven & set aside to cool.
Step #5 Lower oven to 325F degrees F.
Step #6 Place hazelnuts in mixer or food processor/blender & pulse to coarse bits; set aside.
Step #7 Whisk together flour, baking powder, & salt to mix; set aside.
Step #8 Beat butter & sugar together with a wooden spoon until smooth.
Step #9 Beat in egg.
Step #10 Gradually beat the flour mixture into the butter mixture.
Step #11 Add the sliced hazelnuts & mix until distributed evenly throughout.
Step #12 Form into finger sized logs, about 1 1/2 to 2 tbsps dough each, & place on greased cookie sheets.
Step #13 Bake until firm, about 15 mins.
Step #14 Remove from oven & cool on racks.
Step #15 In a saucepan over lowest heat or in a double boiler, melt chocolate.
Step #16 Dip 1 end of cooled cookies into melted chocolate.
Step #17 Place back on cookie sheet to harden.
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