Old Fashioned Rhubarb Pudding Cake Recipe

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Ingredients

Directions

Step #1 In a large saucepan, mix rhubarb & 1 c of sugar.
Step #2 Cook over med-heat/flame for 12-15 mins or until rhubarb is tender.
Step #3 Meanwhile, in a small mixing bowl, cream shortening & remaining sugar; beat in egg & vanilla.
Step #4 Combine the flour, baking powder & salt; add to creamed mixture alternately with milk.
Step #5 Beat just until mixd.
Step #6 Pour into a greased 9 inch square baking dish.
Step #7 Pour the rhubarb mixture over the batter.
Step #8 Bake at 350° for 30-35 mins or until a toothpick inserted near the center comes out clean.
Step #9 Cool on a wire rack.
Enjoy the Old Fashioned Rhubarb Pudding Cake recipe

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