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Recipe
Pierogi Pasta Shells Recipe
Print Recipe
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Ingredients
1 tbsp dried onion flakes .
25 uncooked jumbo pasta shells .
1/4 c green onions, sliced .
2 c shredded cheddar cheese, divided .
1 (32 oz) package put in the fridged mashed potatoes .
1/4 tsp onion powder .
1/4 tsp garlic powder
Directions
Step #1 Cook pasta shells according to package directions.
Step #2 Drain & rinse in cold water.
Step #3 Place mashed potatoes In a large-ish microwave-safe bowl.
Step #4 Cover up & microwave on high for 2-4 mins, stirring once.
Step #5 Add the minced onion, onion powder & garlic powder.
Step #6 Stir in 1 c of the cheese until mixed.
Step #7 Stuff into shells.
Step #8 Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
Step #9 Sprinkle top with green onions & remaining cheese.
Step #10 Cover up & bake this at 350 degrees for 20 mins.
Step #11 Uncover; bake 10 mins longer or until heated through.
Enjoy the Pierogi Pasta Shells recipe
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Main Dish
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Beef
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chicken
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