Recipe

Pierogi Pasta Shells Recipe


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Ingredients
  • 1 tbsp dried onion flakes .
  • 25 uncooked jumbo pasta shells .
  • 1/4 c green onions, sliced .
  • 2 c shredded cheddar cheese, divided .
  • 1 (32 oz) package put in the fridged mashed potatoes .
  • 1/4 tsp onion powder .
  • 1/4 tsp garlic powder

Directions
  • Step #1 Cook pasta shells according to package directions.
  • Step #2 Drain & rinse in cold water.
  • Step #3 Place mashed potatoes In a large-ish microwave-safe bowl.
  • Step #4 Cover up & microwave on high for 2-4 mins, stirring once.
  • Step #5 Add the minced onion, onion powder & garlic powder.
  • Step #6 Stir in 1 c of the cheese until mixed.
  • Step #7 Stuff into shells.
  • Step #8 Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
  • Step #9 Sprinkle top with green onions & remaining cheese.
  • Step #10 Cover up & bake this at 350 degrees for 20 mins.
  • Step #11 Uncover; bake 10 mins longer or until heated through.
  • Enjoy the Pierogi Pasta Shells recipe

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