Recipe

Scones With Sugar-nut Toppping Recipe

Print Recipe

Ingredients

Directions

Step #1 SCONES: Preheat oven to 425F degrees.
Step #2 Combine the dry ingredients in a mixing bowl.
Step #3 Cut in the butter using a pastry mixer until you have coarse crumbs.
Step #4 In a small bowl, whisk together the egg & half & half.
Step #5 Add the egg mixture to the flour mixture & stir with a fork [[just]] until ingredients are moistened & hold together.
Step #6 Gather dough into a ball & knead several times on a floured surface.
Step #7 Pat the ball into an 8 inch round.
Step #8 SUGAR-NUT MIXTURE: Combine the ingredients in a small bowl.
Step #9 Yield 1/4 c.
Step #10 Sprinkle top dough round with the sugar-nut topping.
Step #11 Cut into 8 wedges.
Step #12 Place the wedges slightly apart on an ungreased parchment lined baking sheet.
Step #13 Bake the scones until golden brown, about 12 mins.
Enjoy the Scones With Sugar-Nut Toppping recipe