Recipe

Chocolate Mint Dessert Recipe

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Ingredients

Directions

Step #1 In a skillet, melt 1/2 c butter.
Step #2 Add coconut; cook & stir until golden brown.
Step #3 Remove from the heat.
Step #4 Stir in brown sugar & pecans; mix well.
Step #5 Set aside 1 c.
Step #6 Press remaining coconut mixture onto the bottom & up the sides of a greased 13-in.
Step #7 x 9-in.
Step #8 x 2-in.
Step #9 dish.
Step #10 In a saucepan over med-heat/flame, melt the chocolate & remaining butter.
Step #11 Add sugar & milk.
Step #12 Bring to a slow boil; cook for 5 mins.
Step #13 Remove from the heat; stir in the vanilla.
Step #14 Cool; pour over coconut mixture.
Step #15 Spread ice cream over top.
Step #16 Sprinkle top with the reserved coconut mixture.
Step #17 Freeze for 6-8 hrs or overnight.
Step #18 Remove from the freezer 15 mins before serving.
Step #19 The dessert may be frozen for up to 2 months.
Step #20 .
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