Crock Pot Zucchini Soufflee Recipe

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• 3 garlic cloves, minced .
• 1 3/4 c Bisquick .
• 4 c zucchini, grated .
• 1/4 c oil .
• 4 eggs, beaten .
• salt (to taste) .
• 3/4 c parmesan cheese .
• 3 tbsps parsley .
• 1 large onion, sliced

• Step #1 Lightly coat crock with nonstick cooking spray & set on low.
• Step #2 In a large bowl mix all the ingredients.
• Step #3 Pour mixture into crockpot & cook for 6-8 hrs.
• Enjoy the Crock Pot Zucchini Soufflee recipe

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