Creamy Pear Pie Recipe

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• 2 tbsps all-purpose flour
• 1/4 c all-purpose flour
• 1/2 tsp lemon extract
• 2 tbsps brown sugar
• 1 (9 inch) unbaked pie crust
• 2 tbsps butter or margarine, melted
• 1/3 c sugar
• 1 c sour cream
• 1/2 tsp almond extract
• 4 c sliced peeled pears
• TOPPING:
• 1/2 tsp vanilla extract

• Step #1 In a large bowl, toss pears with sugar & flour.
• Step #2 Combine sour cream & extracts; add to pear mixture an mix well.
• Step #3 Pour into pie shell.
• Step #4 In a small bowl, mix toppings ingredients until crumbly.
• Step #5 Sprinkle top over pears.
• Step #6 Bake at 400F degrees F for 10 mins.
• Step #7 Reduce heat to 350 degrees F; bake 45 mins more or until the pears are tender.
• Step #8 .
• Enjoy the Creamy Pear Pie recipe

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Dessert / Puddings And Mousses

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