Linguica Sausage ( Portuguese ) Recipe

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• 1/2 tsp ground cloves .
• 1 tbsp coriander .
• 4-7 garlic cloves, minced or garlic cloves, pressed .
• 1/2 tsp cinnamon .
• 1/4 c cider vinegar .
• 1/2 c cold water .
• 1 tbsp paprika .
• 4-6 small dried hot chili peppers, crushed .
• 1/2 tsp allspice .
• 2 1/2-3 1/2 tsps salt .
• 4 lbs boneless pork butt

• Step #1 Cut pork into cubes, separating lean meat & fat.
• Step #2 Measure or weigh; you should have equal parts, or 2 lbs each, fat & lean meat.
• Step #3 Grind coarsely.
• Step #4 Combine ground meat in large bowl with remaining ingredients, & mix well with your hands or a heavy spoon.
• Step #5 Cover up & chill at least 2 hrs or overnight.
• Step #6 Shape into patties or links.
• Step #7 Cook as you would any sausage.
• Enjoy the Linguica Sausage ( Portuguese ) recipe

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