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Recipe
Starbucks Orange Oatmeal Flat Scones Recipe
Print Recipe
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Ingredients
1 c sugar .
1 tsp salt .
1/4 tsp boyajian orange oil or tangerine oil (or extract) .
1 tbsp baking powder .
1 c raisins, plumped & dried .
1 egg .
2 c oatmeal .
1/2 c very cold unsalted butter, cut into small chunks .
1/2 c orange juice .
1/2 tsp baking soda .
2 1/2 c all-purpose flour
Directions
Step #1 Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other).
Step #2 Preheat oven to 425°F.
Step #3 In a large bowl, oatmeal, place flour, baking powder, sugar, salt, baking soda & mix together.
Step #4 Cut or rub in butter to make a mealy mixture.
Step #5 Stir in egg & orange juice.
Step #6 Add orange oil or extract.
Step #7 Mix to make a soft dough.
Step #8 Turn out onto a lightly floured board & knead for a few mins.
Step #9 Roll or pat out into a thickness of 1/2 inch.
Step #10 Using a serrated cookie cutter, cut into disks or rounds.
Step #11 Brush with milk & sprinkle with sugar & orange zest.
Step #12 Bake until nicely browned — about 14 mins.
Step #13 *If you want a glaze, just mix up a simple one using powdered sugar, milk, & orange zest.
Enjoy the Starbucks Orange Oatmeal Flat Scones recipe
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Lunch And Snacks
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Snacks
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oatmeal
sweet
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quick
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cake
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