Recipe

Linda's Salmon Chowder Recipe

Print Recipe

Ingredients

1/2 c margarine .
8 large potatoes, peeled & cubed into 1-inch squares .
2 quarts whole milk, is best .
2 lbs fresh skinless salmon fillets, skin removed & cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked & skin & bones removed, reserving any juice from canned salmon .
1 (14 3/4 oz) can corn, including juice .
1 (12 oz) can evaporated milk .
salt & pepper, to taste .
2 large onions, cut in half, then thinly sliced

Directions

Step #1 In a lg.
Step #2 pot, put in potatoes, onions, & salmon.
Step #3 Add enough water to cover all.
Step #4 Add salt & pepper, & let come to a boil.
Step #5 Boil about 15 mins Drain out water, until liquid is just covering potatoes.
Step #6 Add corn, evaporated milk, & juice of corn, milk, & reserved juice from canned salmon.
Step #7 Stir.
Step #8 Add a stick of margarine, & stir as it melts, to mix inches Heat for 20 mins on med.
Step #9 heat.
Step #10 Add salt & pepper, to taste.
Step #11 Makes a big pot.
Enjoy the Linda's Salmon Chowder recipe

Viewing Linda's Salmon Chowder Receipe