Recipe

Ricotta Gnudi Recipe

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Ingredients

Directions

Step #1 Line medium bowl with several layers of paper towels.
Step #2 Spoon ricotta cheese into bowl.
Step #3 Let drain at least 30 mins & up to 1 hr.
Step #4 Beat egg, 1/3 c Pecarino Romano cheese, salt, & white pepper in large bowl to mix.
Step #5 Mix in ricotta.
Step #6 Sprinkle top 3/4 c flour over & stir carefully to mix.
Step #7 Cover up & chill dough 1 hr.
Step #8 Line rimmed baking sheet with plastic wrap.
Step #9 Place some flour in bowl.
Step #10 For each gnudi carefully roll 1 heaping tspful of dough into ball.
Step #11 Add to flour; toss to coat lightly, shaping into short log.
Step #12 Place on baking sheet.
Step #13 Cook gnudi in large pot of boiling, salted water until very tender, about 8 mins.
Enjoy the Ricotta Gnudi recipe