Recipe

Berry Cobbler Recipe


Print Recipe

Related Recipes

Berry Cobbler
Honey Peach And Blackberry Cobbler
Berry Good Blueberry Cobbler
Peach-a-berry Cobbler
Berry Cobbler
Apple And Mixed Berry Crumble
Berry Cobbler
Berry Peachy Cobbler
Berry Cookie Cobbler
Black Berry Cobbler
Lazy Cherry Or Berry Cobbler
Peach Of A Berry Cobbler
Slow Berry Cobbler For Crockpot
Mixed Berry Cobbler
Berry Easy Cookie Cobbler
Ingredients
  • 3 tbsps sugar .
  • 1/4-1/3 c milk or half-and-half .
  • Berry Filling .
  • 1/4 tsp salt .
  • 1 c unbleached all-purpose flour .
  • 1/2 c sugar (to taste) .
  • 6 c fresh blackberries (or a combination of berries) or fresh boysenberries or fresh raspberries or fresh blueberries (or a combination of berries) .
  • 3 tbsps unbleached all-purpose flour .
  • 1 1/2 tsps baking powder .
  • 2 tbsps butter, cut into small pieces .
  • 1 tbsp squeezed fresh orange juice .
  • cream, to serve .
  • Biscuit Dough Topping .
  • 2 tsps finely grated orange zest .
  • 4 tbsps butter, chilled .
  • 1 tbsp vegetable shortening

Directions
  • Step #1 To make the berry filling, stem & carefully rinse the berries.
  • Step #2 Drain on paper towels.
  • Step #3 Transfer to an 8-inch square baking dish or 1 1/2 quart casserole.
  • Step #4 In a small bowl, orange zest, mix the flour, sugar, & orange juice.
  • Step #5 Toss with the berries, mixing carefully until they are thoroughly coated.
  • Step #6 If the berries are particularly tart, add more sugar to taste.
  • Step #7 Dot with the butter.
  • Step #8 Set aside the filling for 30 mins or put in the fridge for several hrs.
  • Step #9 Bring to about room temp before baking.
  • Step #10 Preheat the oven to 400°F.
  • Step #11 To make the biscuit dough, the baking powder, 2 tbsps of the sugar, sift the flour, & salt into a bowl or food processor/blender.
  • Step #12 Cut 3 tbsps of the butter & the shortening into the flour mixture until it has the consistency of coarse crumbs.
  • Step #13 Add 1/4 c of the milk all at once & stir with a fork or pulse the machine briefly just until the dough comes together, adding more milk if necessary.
  • Step #14 Turn out the dough onto a lightly floured work surface.
  • Step #15 Knead lightly 12 to 15 times, sprinkling with a little flour if the dough is sticky.
  • Step #16 (Biscuit dough can be put in the fridged for up to 2 hrs before baking.
  • Step #17 ).
  • Step #18 Press out the dough carefully into a shape that will be large enough to cover the berries.
  • Step #19 Transfer the dough carefully to the baking dish, crimping the edges around the dish.
  • Step #20 Melt the remaining 1 tbsp of butter.
  • Step #21 Brush the top of the dough with the melted btter.
  • Step #22 Sprinkle top with the remaining 1 tbsp of sugar.
  • Step #23 With the tip of a sharp knife, cut three or four vents in the top of the dough to allow steam to escape.
  • Step #24 Bake for 35 to 40 mins, until the biscuit topping is golden.
  • Step #25 Serve warm with a spoonful of cream topping each serving.
  • Enjoy the Berry Cobbler recipe

Related Categories

Dessert / Cobblers
Viewing Berry Cobbler Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Peking Duck Recipe - Mixed Berry Smoothie Recipe - Cornbread Muffins Recipe - Salad Sandwich - Easy Pot Pie - Individual Shortcakes - Eggplant Parmesan - Au Jus - Pasta Salad - Barbequed Corn On The Cob - Teriyaki Noodles - Lipton Spinach Dip - Shrimp And Potatoes Recipe - Tuna Casserole - Stuffed Peppers In Pressure Cooker - Pigs In A Blanket With Lil Smokies - Delicious Recipes - Noodle Types - Simple Marinade For Chicken - Tasty Recipes - Use Old Bread Recipe - Recipe For Condensed Milk Pudding - Easy Fluffy Frosting -