Recipe

Creme Fraiche Chicken Recipe

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Ingredients

Directions

Step #1 In a large skillet, saute chicken breasts in oil over medium high heat.
Step #2 Once breasts are browned, add white wine & salt & pepper to taste.
Step #3 Let simmer for 15 to 20 mins, or until chicken is cooked through & juices run clear.
Step #4 Meanwhile, To Cook Pasta: Bring a large pot of salted water to a boil.
Step #5 Add pasta to boiling water, cook for 8 to 10 mins or until al dente.
Step #6 Drain.
Step #7 When chicken is cooked, remove this from skillet & cube.
Step #8 Set aside.
Step #9 Saute onion & garlic in remaining juices.
Step #10 Once onions are translucent, add mushrooms & saute until soft.
Step #11 Add cubed chicken, creme fraiche & sour cream (to desired thickness).
Step #12 Stir all together & heat through.
Step #13 Put hot cooked pasta on plate, top this with chicken & sauce & sprinkle with grated Parmesan cheese.
Step #14 .
Enjoy the Creme Fraiche Chicken recipe

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