California Pink Shrimp Stir Fry With Peppers And Mango Recipe

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Ingredients

Directions

Step #1 Remove seeds & stem from sweet peppers & cut into thin strips.
Step #2 (Strips may be left long or cut in 1 inch pieces.
Step #3 ) Peel onion & cut into thin strips about one inch long.
Step #4 Carefully remove seeds & stems from the jalapeno peppers & mince flesh.
Step #5 Heat butter & olive oil together In a large-ish non-stick skillet.
Step #6 Saute onion & sweet peppers on medium heat until tender but still crisp, about 4-5 mins.
Step #7 Continue cooking & add mango slices, mango juice, California Pink Shrimp, lime juice & chilies.
Step #8 Toss carefully until shrimp & mango slices are heated.
Step #9 Serve with cooked couscous or rice.
Enjoy the California Pink Shrimp Stir Fry With Peppers & Mango recipe

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