Recipe

Scallops With Mushrooms And Whiskey Sauce Recipe

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Ingredients

Directions

Step #1 Toss the mushrooms with the lemon juice.
Step #2 In a skillet, melt 1 tbsps of the butter & add the mushrooms; season this with salt & pepper & cook over moderately high heat until they start to brown, about 2 mins.
Step #3 Reduce heat to moderate & cook this until the mushrooms are deeply browned, about 6 mins & then transfer to a large plate.
Step #4 Add 1 tbsps of the butter the skillet & melt over high heat.
Step #5 Add the scallops to the pan in an even layer & season this with salt & pepper.
Step #6 Cook the scallops undisturbed until they start to brown & some juices are exuded, about 2 mins.
Step #7 Stir briefly, then transfer the scallops & any accumulated juices to a bowl.
Step #8 Add remaining 1/2 tbsps of the butter & the scallions to the skillet.
Step #9 Cook over moderately low heat, stirring, for 1 min.
Step #10 Add the whiskey & carefully ignite it with a long match.
Step #11 When the flames die down, add the cream, mushrooms & any juices from the scallops.
Step #12 Simmer the sauce until slightly reduced.
Step #13 Add the scallops to the sauce, season this with salt & pepper & serve.
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