Recipe

Swiss Fondue Recipe

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Ingredients

1-2 tsp lemon juice .
4 oz Appenzeller cheese, grated .
salt, to taste .
3 tbsps kirsch .
nutmeg, to taste .
French bread or Italian bread or pumpernickel bread or rye bread (3 different kinds of unsliced crusty bread) .
2 c dry white wine .
3 tbsps flour .
1 garlic clove, halved .
1 lb emmenthaler cheese, grated .
pepper, to taste

Directions

Step #1 Cut the bread into 1-inch cubes, trying to leave a little crust on each cube.
Step #2 Set aside until ready to serve.
Step #3 Combine the grated cheeses & flour; toss to thoroughly coat the cheese.
Step #4 Rub the inside of the fondue pot with the cut side of the garlic clove.
Step #5 Add the wine & bring to a simmer.
Step #6 Stir in the lemon juice.
Step #7 Add the cheese, stirring constantly, a handful at a time, making sure to completely melt the cheese after each addition.
Step #8 When the cheese is completely melted stir in the the Kirsch.
Step #9 Add salt, freshly gound black pepper, & nutmeg.
Step #10 Serve as soon as possible.
Enjoy the Swiss Fondue recipe