Sweet-tart Lemon Cloud Icebox Pie Recipe

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• 5 large egg yolks .
• 1 tsp finely grated lemon zest .
• Garnish .
• 1/2 c unsalted butter, cut into 1/2-inch pieces .
• 1 vanilla wafer pie crust (9 1/2-inch deep dish) .
• 1 large egg .
• 1 c cold whipping cream .
• 1 c sugar .
• 1/3 c powdered sugar, sifted .
• 1/4 tsp vanilla extract .
• 2/3 c fresh lemon juice .
• Filling .
• powdered sugar

• Step #1 Prebake vanilla wafer crust & let cool as directed; put in the fridge until ready to use.
• Step #2 Place enough water in the bottom of a double boiler to reach almost to the bottom of the insert; bring water to an active simmer.
• Step #3 Place the egg & egg yolks in the top of the double boiler & as soon as possible start to whisk, lemon juice, slowly adding the sugar, & lemon zest.
• Step #4 With the water at an active simmer, 12-14 mins (it should be thick enough that when you stick a tsp in it & blow on the spoon for several seconds, continue to whisk until the mixture is noticeably thicker, the mixture pretty much stays on the spoon when you turn it upside down).
• Step #5 Whisk in the butter, one piece at a time, adding each piece only after the previous one has melted.
• Step #6 After the last piece of butter has melted, continue to whisk & cook for 1 min.
• Step #7 Scrape the curd into a medium bowl; press a piece of plastic wrap directly over the surface so the curd doesn’t form a skin; let cool to about room temp, the put in the fridge for 2 hrs.
• Step #8 At least 2 hrs before serving, make the topping: using a chilled bowl & chilled beaters, beat the cream with an electric mixer until it holds soft peaks.
• Step #9 Add in the powdered sugar & vanilla & continue to beat until stiff but not grainy (do not overbeat).
• Step #10 Spoon 2/3 of the lemon curd into the cream & beat on lowish speed just until uniformly mixed.
• Step #11 Spread the remaining 1/3 lemon curd evenly in the chilled pie shell & slightly up the sides.
• Step #12 Spoon the lemon whipped cream over the curd, spreading it evenly.
• Step #13 Cover up the pie with loosely tented foil wrap & put in the fridge for at least 2 hrs.
• Step #14 Dust the top of the pie generously with the powdered sugar & serve.
• Enjoy the Sweet-Tart Lemon Cloud Icebox Pie recipe

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Dessert / Frozen

Related Tags

• sweet
• easy
• lemon
• creamy
• chocolate
• dessert
• tart
• rich
• quick
• delicious
• spicy
• chicken
• side
• cake
• cream
• butter
• cheese
• garlic
• fruity
• tangy