Recipe

Orange, White Chocolate & Apricot Pastries Recipe


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Ingredients
  • 8 oz puff pastry, thawed (1 sheet) .
  • 1/2 c thick sour cream .
  • 1/4 c white chocolate, grated .
  • 1/4 c dried apricots, sliced .
  • 2 tbsps brown sugar .
  • 2 tbsps walnuts, toasted, finely sliced .
  • 1/2 c vanilla bean yogurt .
  • 2 tbsps coconut, toasted .
  • 2 tsps ground cinnamon .
  • 1 tsp orange rind .
  • 1/2 c fresh squeezed orange juice .
  • 1/4 c fresh oranges, chunks, small .
  • 2 tbsps coconut milk

Directions
  • Step #1 Add the fresh squeezed orange juice to the sliced dried apricots to stew for an hr.
  • Step #2 Unfold the thawed pastry & place on a baking sheet.
  • Step #3 Score into 8 rectangles.
  • Step #4 Sprinkle top the pastry lightly with cinnamon.
  • Step #5 Bake puff pastry in a 375 degree oven for 20 - 25 mins.
  • Step #6 Drain the orange juice from the apricots & making sure that the apricots are well drained, set the apricots aside till needed.
  • Step #7 Cool pastry on wire rack.
  • Step #8 Once the pastry has cooled cut along the scored lines of the pastry sheet.
  • Step #9 In a bowl mix the yogurt, sour cream & brown sugar together.
  • Step #10 Divide the yogurt mixture into two bowls.
  • Step #11 To the first bowl add the small, the stewed, fresh orange chunks, well drained, sliced apricots & the grated white chocolate.
  • Step #12 In the second bowl add the coconut milk, orange rind & the toasted coconut.
  • Step #13 To start assembling the pastry, split the 8 pastry rectangles in half horizontally.
  • Step #14 You should now have 16 rectangle peices of pastry.
  • Step #15 You will need two peices of pastry per treat.
  • Step #16 Spread 2 tbsps of the yogurt, fruit, chocolate mixture ontop of the pastry portions without cinnamon.
  • Step #17 Place the remaining cinnamon topped pastry rectangle overtop & spoon the remaining yogurt mixture of orange rind & toasted coconut ontop of the final puff pastry.
  • Step #18 Garnish with finely sliced toasted walnuts.
  • Step #19 Serve as soon as possible or cover & chill no longer than 2 hrs.
  • Enjoy the Orange, White Chocolate & Apricot Pastries recipe

Related Categories

Candy / Chocolate
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